This two-hour introductory workshop offers hands-on experience cooking in a traditional adobe horno, or earthen oven. Following an instructor demonstration, participants will prepare and bake their own pizzas using the wood-fired horno at the Santa Fe Botanical Garden.

The workshop introduces practical techniques for working with an earthen oven while providing participants with an opportunity to experience traditional horno cooking firsthand. Advance registration is required.

Participants will learn how to roll pizza dough, add toppings, and bake pizza in a wood-fired adobe horno. The workshop also covers temperature control and safety when cooking in earthen ovens.

Organizer: Santa Fe Botanical Garden

Instructors: Amaury Bargioni